Broken Column Lunch 2025

The Manchester Areas Broken Column Event this year will be a lunch to be held at Salford Masonic Hall, Hemsley House, Crescent, M5 4PE on Sunday 27th April 2025.

There are pre-lunch drinks from 12:30 and the lunch will begin at 1pm.

After lunch entertainment will be provided and the event should close at 4pm.

The event is open to Masons and Non-Masons.

The price for the event is £34 including a 3-course meal,

  • StarterCream of Tomato & Basil soup OR Fanned Melon & berries
  • Main Roast Breast of Chicken in a Diane Sauce Or
    Oven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander Both served with ALL SERVED WITH CHEF’S POTATOES & VEGETABLES
  • DessertSuzanne’s Home-made Tiramisu
    OrFresh Fruit Salad Or Ice-cream

Dress code: Lounge suit

Date and Start time  – Sunday 27th April 2025

Reception – 12:30 Lunch 13:00

Please note that changes cannot be made on the day and that your place card will indicate the meal you have chosen.

Payment details for tickets should be to:-

  • Bank: Barclays Bank
  • Account Name: Manchester Masons
  • Account Number: 53628434
  • Sort Code: 20-45-45
  • Reference: Please use BCL followed by your Lodge number and in brackets the number of guests e.g BCL L152 (3 guests)

Proceeds to City East and City West Masons’ Broken Column Widows’ Fund




    Cream of Tomato & Basil SoupFanned Melon & berries


    Roast Breast of Chicken in a Diane SauceOven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander.Vegetarian




    Cream of Tomato & Basil SoupFanned Melon & berries


    Roast Breast of Chicken in a Diane SauceOven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander.Vegetarian




    Cream of Tomato & Basil SoupFanned Melon & berries


    Roast Breast of Chicken in a Diane SauceOven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander.Vegetarian




    Cream of Tomato & Basil SoupFanned Melon & berries


    Roast Breast of Chicken in a Diane SauceOven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander.Vegetarian




    Cream of Tomato & Basil SoupFanned Melon & berries


    Roast Breast of Chicken in a Diane SauceOven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander.Vegetarian




    Cream of Tomato & Basil SoupFanned Melon & berries


    Roast Breast of Chicken in a Diane SauceOven Baked Sea-Bass Fillet on a bed of Sautéed Peppers & Onions with Coriander.Vegetarian



    Comments

    If you require more than 6 Tickets please submit a 2nd form in the same way

    Please contact Fraser Mulins – drfhmullins@gmail.com if you have any questions.